The Italian Slow Cooker

Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts. Title: the italian slow cookerauthor: scicolone, michele/ richardson, alan phtpublisher: houghton Mifflin HarcourtPublication Date: 2010/01/07Number of Pages: 232Binding Type: PAPERBACKLibrary of Congress: 2009013744 Houghton Mifflin.

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The French Slow Cooker

Plug it in and cook with french flair“i’d bet that if french cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they’d never let it go. Dorie greenspan, author of around my french TableWith a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmère.

Chicken with forty cloves of garlic. Provençal vegetable soup. Houghton Mifflin. Even bouillabaisse. Red-wine braised beef with mushrooms. And for dessert, how about ginger crème Brûlée? With The French Slow Cooker, the results are always magnifique. With the french slow cooker, all of these are as simple as setting the timer and walking away.

. Michele scicolone goes far beyond the usual slow-cooker standbys of soups and stews, Crispy Duck Confit, with Slow-Cooked Salmon with Lemon and Green Olives, and Spinach Soufflé.


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The Mediterranean Slow Cooker

But scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, and Bandit's Lamb, as well as her own seductive creations, a spiced frittata from Tunisia, a port-braised chicken from Portugal, like Cannoli Cheesecake. With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.

Houghton Mifflin. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain.


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Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves

Ingredients go in, the Flavors of Mexico Come Out. Dinner will be waiting for you. It's that Simple. Just because you love eating Mexican food doesn't mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico--with minimal effort on your part.

Whether you crave beloved mexican classics or less-traditional restaurant favorites, you'll find everything from cochinita pibil slow-roasted pork to chile and cheese dip in Marye Audet'sMexican Slow Cooker Cookbook. The hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes make for convenient and satisfying everyday dinners.

More than 80 mexican slow cooker recipes, from enchiladas to quesadillas to tacos and moremust-have pantry items for making Mexican dishes in a flash Everything you need to know about chiles When you want flavorful Mexican dishes that take less than 20 minutes of prep, plus 10 bonus recipes for homemade staples from Corn Tortillas to Salsa Verde to Poblano Mole and more Tips for using your slow cooker effectively An overview of beloved Mexican foods, open this Mexican cookbook and go about your day.

. Houghton Mifflin.


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The Asian Slow Cooker: Exotic Favorites for Your Crockpot

These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. Whether you're in the mood for general tso's chicken, beef chow fun, pad Thai Noodles with Chicken, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, Panang Curry, delicious meals every day of the week the easy way.

With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts. Houghton Mifflin. There are even recipes that have 5 ingredients or less. Page Street Publishing. Extra long day? kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less―and with only one pan to wash, cleanup will be a breeze.

Named one of the best cookbooks of 2016 by the Washington Post. Faster, founder of life made sweeter, easier, Tastier and Healthier Than Takeout Kelly Kwok, provides great new flavors to try in your slow cooker. You'll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice.


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The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

Page Street Publishing. A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish,  engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation.

Packed with schneider’s favorite south-of-the-border recipes such as tortilla Soup, Zesty Shredded Beef Barbacoa, famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

Ten speed Press. Houghton Mifflin.


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Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple

All your thai favorites at the push of a button want to make a classic thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai Slow Cooker Cookbook, you can enjoy fresh and flavorful Thai dishes at home with the convenience of your slow cooker.

Why slow cook? slow cooking consolidates steps, takes out the guesswork and infuses dishes with flavor--no need to wait a day or two for the dish to rest. Got the goods? stock your pantry the Thai way with a list of essential ingredients and shopping tips for hard-to-find ingredients. Short on time? all the slow cooker recipes in this book prep in 20 minutes or less.

Craving thai sides? supplement your slow-cooked meals with recipes for classic Thai sides, like papaya salad, chicken satay, and curry puffs. Dietary restrictions? with a mix of dishes great for omnivores and vegetarians alike, labels also indicate if a recipe is soy-free and/or nut-free. Today's busy world can make getting a healthy and satisfying meal on the table a challenge.

Skip the wait for takeout and come home to wholesome Thai food, cooked by you, for you. Recipes include: curried kabocha coconut soup, chicken Red Curry, Massaman Sweet Potato and Tofu Curry, Thai Sticky Wings, and Sweet Pork Houghton Mifflin. Page Street Publishing.


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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

Ten speed Press. Houghton Mifflin. Page Street Publishing. Including chapter introductions to each region, the gourmet slow cooker will elevate your everyday dining from the mundane to the gourmet, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, while freeing you from hours of hard work in the kitchen.

Drawn from slow cooking traditions from around the world, cheddar, the recipes in the gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, and Chive Soup from the United States.

Used book in Good Condition. An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests.


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All-Clad SD700450 Programmable Oval-Shaped Slow Cooker with Black Ceramic Insert and Glass Lid, 6.5-Quart, Silver

Keep warm- No. Dishwasher-safe insert and lid for an easy cleaning. The slow cooker automatically switches over to keep-warm mode at the end of the cycle, keeping food at an ideal serving temperature. The slow cooker's black ceramic insert lifts out of the base for use at the table for serving and can go in the dishwasher, along with the lid, for quick cleanup.

Page Street Publishing. With its polished stainless-steel body and large 6-1/2-quart capacity, the All-Clad slow cooker not only presents beautifully, but it’s also the perfect size to accommodate a larger family or a group of people when entertaining. Ten speed Press. Come home to dinner ready and waiting with this 6-1/2-Quart fully programmable SD700450 slow cooker from All-Clad.

Slow cooking settings- High mode- 2 to 8 hours. The slow cooker’s easy-to-read digital display and 26-hour programmable timer allows for prepping ahead of time and walking away—the unit slow cooks food to perfection while you are busy at work or out running errands. Do not use the ceramic insert on the stove top or in an oven to prepare foods.

Integrated handles on insert for an easy grip and glass lid to trap in heat and moisture. Use the buttons on the control panel to choose from three temperature settings: warm, low, or high. Low mode- 4 to 20 hours Warm.


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The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

Page Street Publishing. Slow cooking settings- High mode- 2 to 8 hours. Ten speed Press. 6. 5-quart, oval-shaped, stainless-steel slow cooker with removable black ceramic insert, large enough to cook food for a crowd and goes right to table for serving.4-20 hours cooking times with a complete cycle time of up to 26 hours for preparing home-cooked meals on any schedule.

Using this fix-it-and-forget-it approach, and Bangalore, New Delhi, you can produce complete and authentic Indian meals that taste like they came from Mumbai, or your favorite Indian restaurant. Easy to read digital display and large push-button controls for intuitive use to easily find your perfect programs.

. Ten speed Press. She showcases the best regional curries, flatbreads, as well as key accompaniments like chutneys, raita, vegetable and rice sides, dals made with lentils and beans, and fresh Indian cheese. Keep warm- No. The newest book in ten speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.

In the new indian slow cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. Low mode- 4 to 20 hours Warm. Used book in Good Condition.


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Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals

Used book in Good Condition. Ten speed Press. Keep warm- No. Integrated handles on insert for an easy grip and glass lid to trap in heat and moisture. This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors.

Houghton Mifflin. Easy to read digital display and large push-button controls for intuitive use to easily find your perfect programs. Dishwasher-safe insert and lid for an easy cleaning. Slow cooking settings- High mode- 2 to 8 hours. Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes.

Slow cookers, roasting pans, Dutch ovens, and other important equipment are clearly described and pictured. The chapters begin with invaluable advice on buying and preparing fresh foods, each one handsomely photographed, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and the recipes, such as braised Brussels sprouts with pancetta, perfectly balance everyday fare, and Italian braised short ribs.

Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals.

Low mode- 4 to 20 hours Warm. Do not use the ceramic insert on the stove top or in an oven to prepare foods.


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